Slow Cooker Italian Sausage With Peppers
This recipe is great for so many different reasons. Quick and easy to throw together and forget about on those busy days! The mixture is healthy AND Fix approved by itself, but is also able to be diversified as well. If I'm in the middle of a round of the Fix, I love to make this and will just eat the sausage mixture while the rest of my family enjoys having it in a sub. With fall and the school year coming, this will be a definite go-to on the menu!
Container Counts: 1 Red, 1 Purple, 1.5 Green, 1 Blue
Prep Time: 10 minutes
Cook Time: 6-7 hours
Serves: 4-6
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Ingredients:
1- small vidalia onion, diced fine
2-green bell peppers, seeded and diced
1.5 lbs Italian turkey sausage, casings removed
2-14.5oz cans petite diced tomatoes, no salt added
1-14.5oz can tomato sauce, no salt added
1-6oz can tomato paste, no salt added
Grinder rolls (optional)
Provolone Cheese (I use Sargento Ultra Thin Slices, 2 slices for Fix)
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Directions:
1) Brown the sausage in a pan until completely meat is completely brown. Once cooked, remove and add meat to crockpot. Add all rest of the ingredients to crockpot and mix thoroughly. Cover and cook on low for six hours.
2) Spoon onto roll, cover with cheese and enjoy!
21 Day Fix Approved
