Slow Cooker Buffalo Meatballs
21 Day Fix Approved
Container Counts: 1 Red (3 meatballs)
Prep Time: 10 minutes
Cook Time: 2 hours 5 minutes
Serves: 2-3
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Ingredients:
1-lb. lean ground chicken
1/4-cup gluten free bread crumbs
1-tbsp. garlic powder
1-tsp. onion powder
1-tsp. pepper
1-8oz bottle hot sauce (I use Frank's)
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Directions:
1) Preheat the oven to 400.
2) In a bowl, combine all the ingredients EXCEPT the hot sauce. Mix together with your hands really well.
3) Roll mixture into 1-inch meatballs, and place on non-stick foil lined baking sheet.
4) Cook in oven at 400 degrees for 5 minutes, or until meatballs are browned.
5) Place meatballs in crock pot, cover with bottle of hot sauce, and cook on low for 2 hours. Serve immediately and enjoy!
As I've mentioned before, we are big-time buffalo flavored anything people in our house, so when I saw this fix-approved recipe go by, I knew I had to give it a try! So quick and easy to put together and it doesn't take a long time to cook-this will be P E R F E C T for football season parties! Hope you enjoy it as much as